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Imagine.

Imagine quirky description of boring old me over here. C'mon, I know you can do it. The mind is a wondrous place.

thoughtsofablackgirl:

That Boy’s Sharp!

Meet Cory Nieves. The most stylish nine year old you’ve ever seen.

Cory Nieves is running a full-fledged cookie business. He’s the founder and CEO of Mr. Cory’s Cookies, his booming cookie business that he started in an effort to help his mom buy a car after moving from NYC to New Jersey in 2009.

And his GQ-approved sense of style is nothing to be played with! I see you Mr Nieves.

-Pierre-

(via teslawasrobbed)

jtotheizzoe:

NEW VIDEO!

Where does the smell of rain come from?

If you said “from the sky,” then congratulations! You are hilarious. But it’s a lot more interesting than that. The pungent perfume that accompanies rainstorms carries special chemical signatures, some born from lightning, some from deep within the soil.

And beyond just being pleasant and nostalgic, those smells are actually useful to some living things, such as telling plants when it’s time to grow, guiding camels across the desert, and even signaling some fish when it’s time to get “romantic”. 

Take a big whiff, because there’s a science storm a-comin’!

(via improbableastronaut)

girl-in-nike:

tonytobar:

What if verbal abuse left the same scars as physical abuse? Would it be taken more seriously? That’s what photographer Richard Johnson hopes to accomplish with his new photo project, “Weapons of Choice.”

The series uses a makeup artist to put bruises and scars on photo subjects. Embedded in these violent marks are some hateful words typically associated with abuse, such as “Stupid,” “Dumb,” “Trash” and others that are much, much worse.

What if verbal abuse left the same scars as physical abuse

(via myfanaticheart)

Why does mint feel cold and chiles feel hot?

hiimjosephfink

effyeahnerdfighters:

scishow:

So, the way we experience…pretty much everything is via proteins and ion channels. Very basically…there are proteins that are designed to sense certain things….the presence of sugar, whether they’ve been struck by light, the concentration of CO2 in the blood. When they sense those things, they open an ion channel changing the electrical charge of the cell, which then get transferred through the nervous system to the brain where that area of the brain is like “Cool…we’ve got sugar…or light…or too much CO2 in the blood.”
Well, sometimes these proteins can be fooled. A chemical will, just by chance (or by natural selection) be able to bind with that protein and cause that whole cascade to occur without the real stimulus. This is what happens with menthol in mint and capsaicin in peppers. Those chemicals bind to the cold / hot receptors respectively, fooling your body into thinking that something cold / hot is happening in your mouth. Pretty cool.
-Hank

Hank answers your science questions over on the SciShow tumblr!

latefines:

priscillapricey:

gryzio:

d-hizzle:

oh my god two words in that just UNIVERSAL LANGUAGE

All hope is lost so quickly I can’t stop laughing.

danish tv is the best thing ever

"…okay"

(via fairyfoolishness)

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